This is a fast and healthy recipe that yields a soft, bread-like bar cookie. I made this in a loaf pan, but next time I plan to use an 8x8 pan for a thinner bar.
I always use real banana in my banana flavored treats, but sometimes I don't want the texture to be altered by it. Have you tried banana extract or flavoring? If so, what did you think of the result?
1 cup wheat flour
1/8 tsp salt
1/4 tsp baking soda
3 Tbsp margarine
1/3 cup packed brown sugar
1 egg white
1 mashed banana
1/4 cup chopped walnuts
1/8 cup mini chocolate chips
Preheat oven to 350 degrees.
Mix the flour, salt, and baking soda is a small bowl. Set aside.
Cream together the margarine and brown sugar. Add egg and mix. Stir in the mashed banana. Mix in walnuts and mini chocolate chips.
Pour mixture into a loaf pan or 8x8 baking pan.
Bake for 15 minutes. Allow to cool completely in the pan.
Yields 12 bars.