Sometimes I find myself craving a simple chocolate chip cookie. This time I decided to try something different since I was also craving something thick and chewy. These definitely satisfied!
Due to their size, it was difficult to make sure they cooked evenly and through. Next time I will make these in mini muffin tins. The mini cookie cups are perfect for holiday gatherings!
1 cup all-purpose flour
1/4 teaspoon Salt
1/4 teaspoon Baking soda
1/4 cup butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/3 cup chocolate chips
Preheat oven to 350 degrees. Prepare muffin tins with paper baking cups.
Whisk flour, salt and baking soda together in a small bowl, and set aside.
In a large bowl, cream butter and sugars until combined. Add egg and vanilla and mix well. Fold dry ingredients into egg mixture until just combined. Stir in chocolate chips.
Bake 20 minutes until top is golden brown. Cool before serving.
Yields 6 cookie cupcakes.