I was hungry for a more classic cookie today and whipped up a batch of buttery, chewy cookies with semi-sweet chocolate chips, white chocolate chips, and walnuts. These cookies spread a little more than I wanted to, so next time I will add an extra quarter cup of flour. Very buttery with lots of chocolate chips and crunchy walnuts, they disappear fast!
1 cup of flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 stick butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1/3 cup walnuts
In a small bowl whisk flour, baking soda, and salt. Set aside.
Beat butter and sugars until fluffy. Add in vanilla and eggs.
Gradually add in the flour mixture. Stir in chips and nuts. Refrigerate dough for 30 minutes.
Preheat oven to 350 and prepare baking sheets.
Drop tablespoonfuls of dough onto cookie sheets. Bake 12 minutes until light golden brown.
Yields 18 cookies.