I have been on a graham cracker kick recently and wanted to find another way to eat them! This is a great chocolate cookie that doesn't overpower the graham crackers. Depending on how you prefer your graham crackers, you can crush/break them to the size of your choice. Mini chocolate chips would mix in nicely as well.
1 1/4 cup all-purpose flour
1/3 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or margarine, softened
1/3 cup granulated sugar
1/4 cup packed brown sugar
1 large egg
2 cups crushed graham crackers (not finely crushed)
Preheat oven to 350 degrees.
Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add egg. Gradually beat in flour mixture.
Stir graham crackers. Drop by well-rounded tablespoon onto ungreased baking sheets.
Bake for 11 to 13 minutes or until cookies are puffed and centers are set.
Yields 18 cookies.