Sunday, December 25, 2011

Sugar Cookies

Merry Christmas! In need of a dependable sugar cookie recipe? Give this a try. I made the dough two weeks ago and kept it in the fridge. The dough freezes well, too. For the frosting, I just used a tub of Duncan Hines vanilla frosting to save some time. If you would like to make your own, whisk together one 16 ounce box of powdered sugar with 2 teaspoons of light corn syrup and 1/8 teaspoon vanilla (may need w a couple of teaspoons of water to thin it out).
3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
1 cup sugar
1 egg
1 tablespoon milk
2 1/2 teaspoons vanilla

In a separate bowl, sift together flour, baking powder, and salt. Set aside.
Cream butter for three minutes until well softened and creamy. Add in sugar and mix well. Stir in egg, milk, and vanilla.
Gradually mix in the flour mixture.
Refrigerate dough for 30 minutes.
Preheat oven to 375 degrees. Roll out dough and cut into shapes and place on a ungreased baking sheet. Or drop flattened tablespoonfuls of dough onto the baking sheet.
Bake for 10 minutes until slightly browned on the edges. Cool completely on a wire rack before decorating.
Yields 2 dozen


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