I found this incredibly easy recipe in the June issue of Woman's Day. With so few ingredients, I was very skeptical they would turn out well. They actually were very tasty and had a soft chewy texture. I'll be making them again, especially when I am short on time.
1 cup peanut butter
3/4 cup light brown sugar
3/4 tsp baking soda
Preheat oven to 350 degrees.
Mix all ingredients together. Scoop tablespoons of dough onto cookie sheets.
Bake for 10 minutes. Allow to cool for 5 minutes on the baking sheet before transferring to a wire rack.
Yields 18 cookies.
A few weeks ago I tried Pizzeria Mozza in Newport Beach. Wow! What a delicious meal! The service was a bit snobby, but the great food made up for it. Our dessert came with two bite-sized rosemary cookies. It was the perfect sweet and savory combination. For more details, visit www.pizzeriamozza.com.