This has been a busy few weeks, so in need of an easy recipe and a way to use the remaining half tube of sugar cookie dough from earlier this week, I made a variation of a friend's recipe. (She covers Oreos in homemade chocolate chip cookie dough.) Be sure to refrigerate for at least 15 minutes. They will spread a lot otherwise.
I had promised myself I would just eat one, but after eating one (and waiting ten minutes as the experts suggest!), I gave in for a few more. Delicious!
1/2 tube of sugar cookie dough
10 Oreo cookies
Preheat oven to 350 degrees.
Surround the Oreo with cookie dough (put one ball of dough on top and another ball of dough on the bottom and press around the cookie).
Refrigerate the cookies for 15 minutes.
Bake for 14 minutes. Cool completely.
Yields 10 servings