I promised myself I would stop at two! (Of course, while they were baking I ate six or seven peanut butter minis, so I had to control myself when they came out of the oven.) I think I stopped at five. The soft cookie with the combination of banana, peanut butter, and chocolate is one of my favorites.
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar, packed
1/2 teaspoon vanilla extract
1 medium banana, mashed
1/2 cup chocolate chips
1 cup peanut butter cups, roughly chopped
Whisk together flours, salt, and baking soda in a small bowl and set aside.
Cream together the butter and sugar. Add egg and vanilla, and mix well. Mix in banana. Add the flour mixture and mix until just combined. Stir in chocolate chips and peanut butter cups.
Refrigerate dough for 15 minutes.
Preheat oven to 375 degrees.
Drop dough onto prepared baking sheets. Bake cookies until golden (about 12 minutes).
Yields 2 Dozen