I love Halloween and Halloween parties, but last minute events are not always the most fun. I like to have time to plan and prepare when I need to bring something. I admit to not being the most spontaneous type... Boring, I know... Oh well! For most people a couple of days notice would be enough, but I like at least one week.
These turned out OK, but the Butterfingers themselves were a little chewy. I recommend freezing them before wrapping them with dough. You can certainly swap out any other Halloween candy you have extra of.
1 tube of sugar cookie dough
20 miniature Butterfingers
Preheat oven to 350 degrees.
Surround the Butterfinger with cookie dough (put one ball of dough on top and another ball of dough on the bottom and press around the cookie).
Refrigerate the cookies for 15 minutes.
Bake for 14 minutes. Cool completely.
Yields 20 cookies