As if you need more sugar at this time of year, these crunchy chocolate no-bake bars are sweetly delicious and easy to make. It’s a great use of extra Butterfinger candies, too. This recipe is very versatile. Use any extra Halloween candy you have around. You can even omit the peanut butter (add in butter to replace it) and put in candy canes for a holiday treat.
⅓ cup butter
¼ cup peanut butter
2 Tablespoons cocoa powder
1 ½ Tablespoons light corn syrup
¼ cup semi-sweet chocolate chips
8 graham cracker squares
8 fun-sized Butterfingers
¼ cup mini marshmallows
In a small saucepan, melt together butter, peanut butter, corn syrup, cocoa powder, and chocolate.
While this is melting, crumble the graham crackers and chop the Butterfingers.
After the butter mixture has melted, remove from the heat. Stir in graham crackers, Butterfingers, and marshmallows. Press mixture into a loaf pan and refrigerate for one hour. Slice and serve. Store extra in the refrigerator.
Yields 10 servings.