When I was in college, the dining hall had these really great cookies and cream brownies. I was addicted to them! I love brownies, and I love Oreos. I have a really hard time controlling myself around both of them, so this was a double whammy. I decided to give this same recipe a try with coconut cream Oreos. Delicious! Since these were thinner than regular Oreos, the cream filling played a bigger part. I could not taste coconut in the finished product, so I recommend adding 1 teaspoon of coconut extract if you want more of that flavor. Also, I was short on time, so I made this with boxed brownie mix. If you prefer to make your brownies from scratch or want to make a smaller batch, try this brownie recipe.
1 box of fudge brownie mix (sized for a 13x9 pan)
1 package of Coconut Delight Fudge Creme Oreos (about 30 cookies)
Preheat oven to 350 degrees. Spray a 13x9 baking pan with cooking spray.
Prepare brownies per the instructions on the box. Pour half of the batter into the prepared pan.
Layer the Oreos on top of the brownie batter. Pour the remaining brownie batter on top.
Bake for 25-30 minutes. Cool completely before slicing.
Yields 36 bars