Monday, March 4, 2013

Thin Mint Chocolate Chip Cookies

As if you need another excuse to buy extra Girl Scout Thin Mints this year, this recipe will have you stocking your freezer with them! Sometimes the easiest recipes are the best, and this is certainly easy and produces a delicious snack in record time. I typically like my Thin Mints plain and at room temperature, but this may now be my favorite way to enjoy them.
1/2 tube of refrigerated chocolate chip cookie dough
18 Thin Mints, broken into small pieces

Preheat oven to 350 degrees.
In a bowl, use a large spoon to break apart the cookie dough. Stir in 3/4 of the Thin Mint pieces.
Form dough into tablespoon sized balls and drop two inches apart onto cookie sheets. Top the cookies with the remaining Thin Mint pieces.
Bake for 12-14 minutes. 
Yields 12 cookies

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