1/2 tube of refrigerated chocolate chip cookie dough
18 Thin Mints, broken into small pieces
Preheat oven to 350 degrees.
In a bowl, use a large spoon to break apart the cookie dough. Stir in 3/4 of the Thin Mint pieces.
Form dough into tablespoon sized balls and drop two inches apart onto cookie sheets. Top the cookies with the remaining Thin Mint pieces.
Bake for 12-14 minutes.
Yields 12 cookies