Monday, April 1, 2013

Giant Oat Bars

I found this Betty Crocker recipe and made a few changes to create these great not too sweet bars that are a perfect morning snack.

2 tablespoons margarine, softened
3/4 cups sugar
1/6 cup vegetable oil
1/2 teaspoon vanilla
1 egg
3/4 cup all-purpose flour
1/2 cup rolled oats
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups Cheerios cereal

Preheat oven to 375°F. In large bowl, beat butter and sugar until blended. Beat in oil, vanilla and eggs until well mixed. Gradually add in flour, oats, baking soda and salt until dough forms. Stir in cereal.
Press dough into an 8x8 baking pan.
Bake 11 minutes or until light brown. Cool completely before slicing.
Yields 16 bars

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