Monday, May 20, 2013

Banoffee Button Cookies

When we went to London, we went to the Hope and Greenwood chocolate store. We bought these amazing banoffee buttons. It was hard to not eat them all on their own. If you don't want to pay for shipping from London, just use chocolate chips and banana extract. I made half with nuts and half without. I preferred the ones with nuts due the nice crunch. Come back on later this week to see another recipe I made with these buttons.


1/2 cup butter, melted
3/4 cup sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup banana buttons
3/4 cup chopped walnuts, if desired

Preheat oven to 375 degrees.
Melt butter in a saucepan. While the butter cools, mix together sugar, vanilla, and egg. Add in the melted butter. Gradually mix in flour, baking soda, and salt. Stir in chocolate buttons and nuts.
Bake for 12 minutes.
Yields 2 dozen

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