Monday, May 13, 2013

Chocolate Cake Brownies

This brownie recipe comes together quickly and makes a chocolatey and cakey brownie. It definitely kicked my chocolate craving for the day!

1/2 cup butter
1 cup semisweet chocolate chips
3/4 cup light brown sugar
Pinch of salt
2 eggs
1/4 all purpose flour

Preheat oven to 325 degrees. Spray an 8x8 pan with cooking spray.
Melt the butter and chocolate in a small saucepan on low heat. Then add sugar, salt, and vanilla until combined. Allow to cool before beating in the eggs one at a time. Next add in the flour. Pour the batter into the pan.
Bake for 35 to 40 minutes.
Cool before cutting into squares.
Yields 16 brownies

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