Earlier this year I visited the TCHO Chocolate factory and store in San Francisco. while I was there I picked up a bag of 66% dark chocolate baking disks. Using the bag of chocolate and a recipe I found on TCHO's website, I made these delicious cookie. Mine were a bit more cakey than what appeared in the picture on TCHO's website since I refrigerated the dough a bit before baking. Next time I'll make them right away.
3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed dark brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
2 1/4 cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
10 1/2 ounces TCHO Dark or Milk Baking Discs, chopped coarsely
Preheat oven to 350 degrees Fahrenheit.
Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
Combine flour, soda, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in TCHO Chocolate. Drop by tablespoonfuls onto lightly greased baking sheets.
Bake for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.
Yields 5 dozen