Thursday, September 19, 2013

Langue de Chat

These "cat tongue" cookies were extremely easy to make, but I was hoping for a more crunchy/crispy treat. The flavor of these was light and perfect with my breakfast the next day.

1/4 cup butter
1/4 cup confectioners' sugar
2 egg whites
1/3 cup flour

Preheat oven to 400 degrees.
Beat the butter and sugar together until light and fluffy. Add the egg whites one at a time. Stir in the flour.
Drop tablespoons of dough onto cookie sheets.
Bake for 4-5 minutes.
Yields 3 dozen

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