This is another recipe that I made with good intentions of sharing, but after one bite, I didn't want to! I needed some alone time with this gooey, chocolatey, crunchy treat. It's surprisingly easy to make, too.
1 cup all purpose flour
1/4 teaspoon baking soda
1/3 teaspoon salt
1/2 cup butter at room temperature
1/2 cup brown sugar
1/2 cup sugar
1 large egg
1 1/2 cups chocolate chips
1 cup graham cracker crumbs
3/4 cup mini marshmallows
Preheat oven to 350F.
In a small bowl, mix together flour, baking soda and salt.
In a large bowl, cream together butter and sugars. Beat in egg. Gradually blend in the flour mixture, then stir in the chocolate chips. Put dough into the bottom of a loaf pan.
Bake for 12 minutes. Remove from oven and put graham cracker crumbs on top. Bake for an additional 5 minutes. Then remove from oven and top with marshmallows. Return the pan to the oven for another 3-5 minutes.
Remove from the oven and cool completely before slicing.
Yields 12 servings