Thursday, September 5, 2013

Smores Chocolate Chip Bars

This is another recipe that I made with good intentions of sharing, but after one bite, I didn't want to! I needed some alone time with this gooey, chocolatey, crunchy treat. It's surprisingly easy to make, too. 
1 cup all purpose flour 
1/4 teaspoon baking soda 
1/3 teaspoon salt 
1/2 cup butter at room temperature
1/2 cup brown sugar 
1/2 cup sugar 
1 large egg 
1 1/2 cups chocolate chips 
1 cup graham cracker crumbs
3/4 cup mini marshmallows
Preheat oven to 350F.
In a small bowl, mix together flour, baking soda and salt.
In a large bowl, cream together butter and sugars. Beat in egg. Gradually blend in the flour mixture, then stir in the chocolate chips. Put dough into the bottom of a loaf pan.
Bake for 12 minutes. Remove from oven and put graham cracker crumbs on top. Bake for an additional 5 minutes. Then remove from oven and top with marshmallows. Return the pan to the oven for another 3-5 minutes.
Remove from the oven and cool completely before slicing.
Yields 12 servings

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