This recipe was inspired by one I found on Cookies and Cups. It was such an easy cookie to put together because of the cake mix. It's a little sweet, so next time I'll cut the brown sugar in half. These tasted best warm and right from the oven. Yum!
1/2 cup margarine, room temperature
1/2 cup brown sugar
1 cup devils food cake mix
1/2 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cups mini chocolate chips
In a small bowl, mix together the cake mix, flour, baking soda, and salt. Set aside.
Cream butter and sugar together until light and fluffy. Add in eggs and vanilla and beat until smooth.
Gradually add in the cake mix and flour mixture. Stir in the chocolate chips.
Refrigerate dough for 2 hours.
Preheat oven to 350 degrees. Place tablespooonfuls of dough onto a cookie sheet with parchment paper.
Bake for 8-10 minutes until cookies are set.
Yields 2 dozen.