Thursday, November 21, 2013

Chocolate Fudge Bars

Who doesn't love an easy chocolate dessert recipe? This chewy, dense bar came together very quickly. My only complaint was that the edges ended up being a little too crispy for me.

3/4 cups all purpose flour
1/4 teaspoon baking soda
1/4 cup unsalted butter
2 ounces dark chocolate
1 egg
1 cup granulated sugar
1 teaspoon vanilla extract

Preheat oven to 350 degrees. Spray an 8x8 pan with cooking spray.
Sift the flour and baking soda together in a bowl. Set aside.
Melt together the butter and chocolate.
In a separate bowl, beat the egg until foamy and then beat in the sugar until well-blended. Stir in the melted chocolate mixture and vanilla.
Add the dry ingredients and spoon into the pan. 
Bake for 20-25 minutes. Remove from the oven and allow to cool in the pan for 10 minutes.
Yields 16 servings.

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