Monday, December 16, 2013

White Chocolate Cranberry Cookies

This recipe is great for the holidays. Not only is it a festive traditional treat, but I think they taste better the day after you bake them! If you want flatter cookies, press down the dough on the cookie sheet before baking.

1 cup flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1/4 cup shortening
2/3 cup sugar
1 egg
1/2 cup dried cranberries
1/2 cup white chocolate chips

Preheat oven to 350°F.
Combine flour and baking powder, salt, and baking soda; set aside.
Cream shortening and sugar. Add egg and mix well. Gradually add the flour mixture. Stir in white chocolate chips and dried cranberries.
Drop heaping tablespoonfuls of cookie dough onto a lightly greased baking sheet.
Bake 12-15 minutes until lightly browned. Cool completely on a wire rack.
Yields 2 dozen

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